Method

1.Pre heat oven to 170°C and grease a donut tray

2. Combine dry ingredients in one bowl. In another bowl, mash your bananas and mix in remaining wet ingredients.

3.Add wet mixture to the dry & combine to form a batter.

4.Place batter into a piping bag and fill each donut mould 3/4 full (to allow room for rising as they bake)

5. Place in the oven for 8-10 minutes and remove once risen & golden. Allow to cool completely before removing from the donut tray and frosting.

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Frosting

7. Whisk cream cheese, maple syrup and vanilla together using an electric mixer on high speed.

8.Cover each donut in a generous layer of frosting and a light sprinkle of cinnamon.