— 2 cups roasted cashews — 10 Biscoff biscuits, blitzed into a fine crumb
— 1 cup white chocolate, melted
DJob7l7pUEq
Method
Melt the white chocolate until smooth. If needed, add a touch of coconut oil to help it melt more easily.
Coat the cashews in the melted chocolate and spread them out on a lined baking tray. Let them cool at room temperature.
Once the chocolate has set slightly (they should still be a little tacky), transfer the cashews to a container. Add the crushed Biscoff biscuits, cover, and shake until the nuts are evenly coated.
Allow to sit in the fridge until choc is set and enjoy!
