Method

1. Preheat the oven to 180°C and line baking trays with baking paper.
2. In a large bowl, whisk together the mashed bananas, eggs, brown sugar, maple syrup, and vanilla essence until well combined.
3. In a separate bowl, combine the almond flour, plain flour, baking soda, baking powder, cinnamon, and salt.
4. Add the dry ingredients to the wet mixture and gently fold until a soft dough forms. Fold through the chopped chocolate, reserving a little extra for the tops.
5. Scoop portions of dough onto the prepared trays, leaving space between each cookie. Press a few extra pieces of chocolate onto each one.
6. Bake for 10-12 minutes, or until the edges are lightly golden while the centres remain soft.
7. Allow cookies to cool slightly on the tray before serving - best enjoyed warm from the oven!