Method

1. Preheat the oven to 180°C and grease or line a baking tray with baking paper.
2. In a small saucepan or microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
3. Stir in the egg, maple syrup, plain flour, and baking powder until a cookie dough forms.
4. Roll the dough into even-sized cookies and gently press one side into sprinkles to coat. Place the cookies on the prepared tray.
5. Repeat with the remaining dough.
6. Bake for approximately 8 minutes, until just set.
7. Enjoy warm, or allow to cool slightly before serving.