This is some text inside of a div block.

Cinnamon roll self saucing pudding

‍Prep time: 20 mins

Cooking time: 20 mins

Serves: 1 large pudding (approx. 8-10 serves)

‍

Ingredients

Pudding
— 1 cup almond flour
— 1/3 cup plain flour
— 1/2 tsp baking powder
— 2 tsp cinnamon
— 1/3 cup maple syrup
— 1/3 cup milk
— 1 egg
— 1/4 cup coconut oil, melted

‍

Cinnamon Swirl
— 2 tbsp coconut sugar
— 1/4 cup coconut oil, melted
— 1/4 cup maple syrup
— 1 tbsp cinnamon

‍

To Finish
— Extra coconut sugar, to sprinkle
— ½ cup boiling water

Method

  1. Preheat the oven to 180°C and generously grease a baking dish (approx. 24 x 15 cm).
  2. Lightly spray the dish and dust with a little cinnamon for extra flavour.

‍

Pudding

  1. In a bowl, whisk together all pudding ingredients until smooth. Set aside.

‍

Cinnamon Swirl

  1. In a separate bowl, combine coconut sugar, melted coconut oil, maple syrup, and cinnamon.

‍

  1. Spoon about 2 tablespoons of the cinnamon swirl into the base of the prepared dish.
  2. Pour the pudding batter over the swirl into the dish.
  3. Dollop over the remaining cinnamon swirl and gently marble through the batter using a knife or skewer.
  4. Sprinkle extra coconut sugar evenly over the top.
  5. Carefully pour boiling water over the back of a spoon onto the surface- this creates a slightly gooey, caramelized top.
  1. Bake for 15-20 minutes, or longer if you prefer a less gooey centre. The edges should be set, with a slightly jiggly centre.
  2. Serve warm with ice cream and enjoy!
View all recipes