Method

1. Finely chop the pickles and add them to a mixing bowl.
2. Add the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper and dill.
3. Mix everything together until creamy and well combined.
4. Transfer to a serving bowl, drizzle with olive oil and finish with a little extra dill and chopped pickle, if desired.
5. Serve immediately with your favourite crackers, chips or fresh vegetables.