Method

1. Preheat the oven to 180°C and line a 1L baking tin with baking paper.
2. In a large bowl, whisk together the eggs, milk, vanilla essence, cinnamon and maple syrup until well combined.
3. Roughly tear or cut the crumpets into bite-sized pieces and fold them through the egg mixture, ensuring they are evenly coated.
4. Pour the mixture into the prepared tin and spread evenly.
5. Bake for 20-25 minutes, or until the top is golden and lightly crisp.
6. Allow to cool slightly before gently removing from the tin. Slice and serve with yoghurt and an extra drizzle of maple syrup.