Method

1. In a bowl, whisk together the flour, cinnamon, maple syrup, egg, yoghurt, and milk until a smooth batter forms.
2. Preheat a non-stick pan over medium heat and lightly spray with cooking spray or brush with oil.
3. Pour a portion of the batter into the pan to form a pancake of your desired size.
4. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
5. Flip the pancake and cook the other side for 2-3 minutes, until golden and cooked through.
6. Repeat with the remaining batter, adjusting heat if needed to prevent burning.
7. Serve warm with your favourite fruits, a drizzle of maple syrup, or any topping you love.