Method

1. Melt the white chocolate in a heatproof bowl until smooth. Add a small splash of coconut oil if needed to help the chocolate melt.
2. Crush or blitz the Oreo biscuits, keeping some larger chunks for texture.
3. In a large bowl, coat the nuts with the melted white chocolate and half of the crushed Oreos. Spread the mixture onto a lined baking tray and let it cool at room temperature.
4. Once the chocolate has set slightly (it should still be a little tacky), transfer the nuts to a container, add the remaining crushed Oreos, cover, and shake gently until evenly coated.
5. Store in the fridge until ready to enjoy.