Prep time: 30 mins

Cooking time: 45 mins

Serves: 1 loaf (approx. 8-10)

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Ingredients

Date Puree

— 180g pitted dates

— Boiling water

— 1/2 tsp Bi carb soda

— pinch of salt

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Cake

—1 egg

—1/2 cup maple syrup

—2/3 milk

—1 tsp vanilla

—1/3 cup coconut oil, melted

—1 1/2 cup self raising flour

—1 cup almond flour

—1/2 tsp baking powder

—1 tsp mixed spice

—1 apple, grated

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