Method

1. Preheat your toastie maker until hot. Lightly grease if needed.
2. In a small bowl, whisk the eggs with salt and oregano until combined.
3. Stir through the capsicum, spring onion, pancetta, mozzarella and sun-dried tomatoes.
4. Carefully pour the mixture into the toastie maker, ensuring it doesn’t overfill. Close the lid gently.
5. Cook for 5-7 minutes, or until the egg is fully set and lightly golden on the outside.
6. Carefully remove from the toastie maker and allow to cool slightly before serving.