Method

Biscuit crumb

1. In a pan over medium–high heat, add all crumb ingredients and cook while stirring constantly until the mixture turns golden, toasted, and biscuit-like in texture. This will take several minutes as the mixture dries and crisps. 
2. Remove from the heat and allow to cool completely - it will firm up as it cools.

Filling

1. In a mixing bowl, whisk together cream cheese, thickened cream, maple syrup, vanilla paste, and melted white chocolate until thick and smooth. Gently fold in the melted Biscoff spread to create a marbled effect.

Assemble

2. Line a 1L baking tin with baking paper. Press a layer of crumb into the base, then spread a third of the filling on top. Drizzle over some melted Biscoff and white chocolate, then sprinkle with chopped Biscoff biscuits and white chocolate pieces.
3. Repeat the layers: crumb → filling → drizzle → sprinkle, finishing with a layer of crumb on top.
4. Refrigerate for at least 6 hours or overnight until fully set. Gently remove from the tin, slice, and enjoy!