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Veggie Loaf

Prep time: 10 mins

Cooking time: 40 mins

Serves: 6-8 slices

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Ingredients

  • 2 zucchinis, grated
  • ½ capsicum, diced
  • As many olives as you like, chopped if preferred
  • ⅓ cup frozen peas
  • ½ block halloumi, grated
  • Handful of kale, chopped
  • 7 eggs
  • 1 cup self-raising flour
  • ½ tsp baking powder
  • Drizzle of olive oil
  • 1 tbsp dried herbs (oregano, thyme, etc.)
  • Salt and pepper, to taste

Method

  1. Preheat the oven to 180°C and line a 1L baking tin with baking paper.
  2. In a large bowl, combine the grated zucchini, capsicum, olives, peas, halloumi, and kale. Stir until evenly mixed.
  3. Add the eggs, flour, baking powder, olive oil, dried herbs, and season with salt and pepper.
  4. Mix all ingredients thoroughly to form a consistent batter.
  5. Pour the mixture into the prepared baking tin and smooth the top.
  6. Bake for 35-40 minutes, or until the loaf has risen, is golden and set in the centre.
  7. Allow to cool slightly before slicing.
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